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Jiangmen Yuesheng Metal Products Co., Ltd.
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(Total 4 Products for Sauce Pan Vs Saute Pan)
Product Description The milk pan is mainly used for warming milk. It is easy to pour into the bottle after it is heated. The milk pan has a long handle so that when the milk is heated, the milk can be taken out of the fire immediately. Sauce pan made of mirror polished stainless steel for easy cleaning, stainless...
Stainless steel pan for making cream soup
Product Description Stainless steel pots contain chromium and nickel. These two elements can withstand high temperatures below 400℃ without being corroded in a non-strong acid or non-strong alkali environment. However, if they are exposed to acid and alkali food for a long time, they will also have chemical reactions,...
Product Description For a stainless steel frying pan, generally use a cold pan with cold oil for small fry, that is, put the vegetables in the cold pan and pour the cooking oil, cover the pan, and turn on the medium-low heat. When steam emerges from the edge of the pot cover, add the seasoning and stir. This will not...
3 layer composite stainless steel frying pan
The most common stainless steel used for tableware is 18/8, also known as 304 stainless steel, 18/10, which is 316 stainless steel (some surgical stainless steel appliances are also 316 stainless steel), and 18/0, also known as 430 stainless steel. A better pot that can make you feel the advantages of stainless steel....
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