What should I pay attention to when using a stainless steel frying pan?

1. Pay attention to the low thermal conductivity of stainless steel, slow heat dissipation at the bottom, and the temperature is easy to concentrate. Therefore, when using Stainless Steel Cookware, the firepower should not be too large. Try to make the bottom heating surface wide and even, so as to save fuel and prevent the food at the bottom of the pot from scorching. .

2. If the bottom of the pot is burnt with food sticking, it can be soaked in water and then gently scraped off with bamboo or wood chips. There is no need to scrape off with sharp tools such as kitchen knives; after washing, use a soft cloth to dry and place in a dry place.

3. After a period of use of cooking utensils, a layer of mist will appear on the surface of the stainless steel, making the surface of the cooking utensils dark. At this time, it can be wiped with a soft cloth dipped in decontamination powder or detergent to restore the brightness. If the outer surface is blackened by smoke, this method can also be used.

4. The cooking utensils should avoid collision with sharp and hard objects, so as to avoid scratches and dents, which will affect the appearance and sealing performance.