Stainless steel cutlery is quite common in our life. Because of its beautiful appearance and unique shape, these stainless steel cutlery are more and more popular. However, even if it is good for durable stainless steel tableware, it needs to be well maintained, so today, Rixing Stainless Steel Editor will come to talk about how to maintain stainless steel tableware, I hope it can help you. 1. Before use, you can apply a thin layer of vegetable oil on the surface of the vessel, and then dry it on the fire, which is equivalent to wearing a layer of yellow oil film "clothes" on the surface of the vessel. As such, it can be easily cleaned and extended in service life. 2. Wash with lukewarm water immediately after use to avoid the appearance of oil stains, soy sauce, vinegar, tomato juice and other tableware, and the appearance of stainless steel is dim and distracting, and even dents occur. 3. After cleaning stainless steel utensils, the water traces on the surface should be dried. Due to the time of heating, especially when used in the coal ball furnace, sulfur dioxide and sulfur trioxide that occur during combustion will produce sulfurous acid and sulfuric acid when they meet water, which will affect the service life of the utensils. 4. After using stainless steel utensils for a period of time, there will be a layer of mist-like film on the surface. You can use a soft cloth dipped in some detergent powder or detergent to scrub to restore the light. If the outside is smoked black, you can also use this method to clean up. 5. It is impossible to dip the stainless steel utensils with long time, otherwise the appearance of the utensils will be dull, and the surface should be shiny. 6. The stainless steel cutlery is stained. If necessary, use stainless steel wax to wipe the stain. Stainless steel cutlery with rubber handles should try to prevent high temperature and make the color dull. 7. Stainless steel cutlery takes a period of time to appear "black mist", which is not a metamorphosis, but it is not rust. It does not need to be rubbed. Rub it with a cloth dipped in some copper water to brighten. 8. Stainless steel transfers heat quickly, so it is not advisable to blaze after draining oil. 9. You can wipe off the stains on the stainless steel tableware with fan, and then wipe it clean with a dry cloth. 10. If the scale is composed of hard water, you can use vinegar to wipe clean or perhaps use lime and water mixed with paste to wipe the stains on stainless steel tableware, and then use hot fertilizer 11. The rust spots of Stainless Steel Cookware should be dry-ground with No. 0 water sandpaper; but first of all, it is necessary to determine whether it can rust. If it is just ordinary coke smoke mottled, it should be wiped with a kitchen cleaner or decontamination powder to remove it. You can also soak in water overnight, and then use a small piece of 1000-sized water sanding paper, and use your fingers to grind carefully on the darkened part. Maybe buy a 400-size water-abrasive paper, soak it in water and lightly grind a few times to remove it. Do not use force to avoid rubbing the pot. The delicate scorch marks can be wiped off with "clean cloth" dipped in detersive powder and a little detergent.
Jiangmen Yuesheng Metal Products Co., Ltd. have difference sizes of casseroles to meet all your need for cooking. We can sale our stainless steel Pots And Pans as a single one or combine the sizes of what you need as a Cookware Set.
Ms. Michelle
May 26, 2020
