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(Total 12 Products for 304 Stainless Steel Stock Pot)
Household Stainless Steel Soup Pot Set
The soup pot is a type of pot that I use very frequently in the kitchen. I can summarize their advantages in two words, that is, convenience and convenience. (The soup pot and the small soup pot are specially distinguished because the small soup pot is more convenient.) Therefore, their material cannot be glass...
Household stainless steel soup pot with double handle
Household stainless steel soup pot with double handle Material : Stainless steel 304,202 and 201 Spec : 16 cm : Saucepan / Casserole 18 cm : Saucepan / Casserole 20 cm : Saucepan / Casserole 22 cm : Saucepan / Casserole 24 cm : Saucepan / Casserole Body thickness : 0.5mm,( 58252937, 57627951,Also can be in...
304 stainless steel soup pot with glass lid
304 stainless steel soup pot with glass lid Material : Stainless steel 304,202 and 201 Spec : 16 cm : Saucepan / Casserole 18 cm : Saucepan / Casserole 20 cm : Saucepan / Casserole 22 cm : Saucepan / Casserole 24 cm : Saucepan / Casserole Body thickness : 0.5mm,( 58252962, 58252937, 57627951,Also can be in...
304 stainless steel soup pot set
The lid ears and pot ears of the stainless steel pot are changed. The material of the lid ears and pot ears is generally made of stainless steel ears or silicone stainless steel ears. Stainless steel ears are divided into steel wire ears, steel through ears, and cast ears. The steel wire ears are simple and light. The...
High quality 304 stainless steel soup pot
Compared with iron stock pots, the weight of stainless steel pots will be lighter, and the level of consolidation will not be discounted at all. It can be said that it has reached a good balance of heat, weight and quality. In addition, the stainless steel pot is not suitable for rusting, and it will not hide dirt. It...
Commercial Stainless Steel Stock Pot Set
The advantages of stainless steel pots are high hardness, very stable, corrosion resistance, bright appearance, not easy to rust, not easy to smell strange, relatively light and cheap, almost no restrictions on the use process, no need to learn any maintenance measures, and how to use it when you get it use. Induction...
The stainless steel soup pot has ergonomically designed pot base and pot ears. It is made of hollow heat-insulating stainless steel, which can withstand temperatures up to 180 °C. The pot body has a large capacity, leaving enough space for the ingredients. In this way, the ingredients will not be squeezed and deformed...
Stainless steel stock pot for induction cooker
A good stainless steel pot boiled soup, everyone in the family can drink a few bowls. However, in addition to soup, it can also cook rice chestnuts, white fungus, roasted pork, and stewed pig trotters, all of which are equally fast and delicious. It is suitable for all kinds of stoves, gas stoves, induction stoves,...
High quality composite stainless steel soup pot
When visiting shopping malls and stores, you will often see beautiful stainless steel frying pans. Most of the commercially available stainless steel frying pans use a 3-layer composite steel structure (think sandwich biscuits), and the inner and outer surfaces are made of high-quality stainless steel. Compared with...
Stainless steel stock pot for making soup
Good ingredients require good cooking utensils to naturally emit the original flavor of the food. Stainless steel soup pot, as long as you don't overfill the water, there will be no smashing of the pot. Put the ingredients and let it cook by itself, and you can rest in peace. So for novice cooks or friends who...
Stainless steel soup pot with composite structure
The inner surface of the stainless steel soup pot is made of food-grade high-quality 304 stainless steel, which is durable, stable, safe, and very easy to maintain. All you need is a rag and a small amount of dishwashing liquid, and it will be as bright as new with just one wiping, wiping, and rinsing, and you will no...
Environmentally friendly stainless steel soup pot
The stainless steel soup pot can be used to fry vegetables on medium and low heat. After frying, it is still green, and it will not turn yellow after traditional cooking, and the nutrition of the vegetables has been preserved to the greatest extent. This is all thanks to the long-lasting lubricating function of the...
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