Milk pot for boiling mushroom soup

Product Description Precautions for the use of stainless steel pots: 1. Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored for a long time, stainless steel will react electrochemically with these electrolytes. 2. Do not use strong alkaline or strong oxidizing chemicals, such as baking soda, bleaching powder, sodium hypochlorite, etc. for washing. Because these substances are electrolytes,...

Product Categories : Saucepans