The stainless steel pot on the market is uneven, and some inferior stainless steel pot heavy metal content exceeds the standard, which seriously affects physical health. How to choose a good Kitchen Cookware is nothing more than choosing the right stainless steel pot material.
Stainless Steel Stock Pot is not easy to rust, with good corrosion resistance and high hardness. There are three common Stock Pot stainless steel: 1.201 Stainless Steel: Poor corrosion resistance is generally used in low -end products. If it is a product for food contact, it is best not to choose this material; 2.430 Stainless Steel: A safe and non -toxic, a certain antioxidant and corrosive ability, cost -effective, and very suitable for the material of tableware. 3.304 stainless steel: We usually have 18-8 stainless steel and 18-10 stainless steel. Both of them have excellent corrosion resistance and heat resistance. They are made of high -end tableware, which are very easy to clean and maintain, and are made of standard edible stainless steel. Only by distinguishing the characteristics of these materials can you choose the best stainless steel pot. 
