If you want to choose a good pan, pay attention to whether there are small raised and small pit in the Pans. The raised part is generally iron, which has little effect on the quality of the pan. It should not be too smooth. The conflict on the pan is generally called the pot buttocks, so the buttocks are too large, and the pan is thin and thick. Then the thin pan is better than the thick pan. It does not mean that the quality is not good.
1. The surface of the Stainless Steel Fry Pan with Lid should be smooth, but it should not be too smooth. Because of the casting process, the iron pot will have a little irregular light pattern, but this is normal, don't worry too much.
2. When buying a pan, pay attention to whether there are small raised and small pit. The raised part is generally iron, which has little effect on the quality of the pan. Then you can use sand wheels. If the small concave pit is more complicated, the quality harm to the pan is relatively large.
3. The conflict of the pan is generally called the pot buttocks, so the buttocks are too big, because this will cause slow passing, which is a waste of time and fire.
4. The pan is thin and thick, so the thin pan is better than the thick pan, and some are thicker and thin on the side. This kind of flat pan is uneven, it is not recommended to buy it. When buying a pan, you can put the bottom of the pot towards the sky, hold the center of the pot with your fingers, and tap with a hard object.
5. There is rusty spots on the surface of the pan that does not mean that the quality is not good. The brightness and quality of the pan have no great effect, because the material that makes the flat pan is graphite. After that, graphite has the effect of making the pan from rust. The rustpro -spots have a long storage pot that the stored time is relatively long, and the longer the storage time, the better the pot. This is because the internal tissue of the pan is more stable, and it will not crack when it is used for the first time.
